Triose

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A triose is a monosaccharide containing three carbon atoms. There are only two trioses, an aldotriose (glyceraldehyde) and a ketotriose (dihydroxyacetone). Trioses are important in respiration.

The D-aldotriose is D-Glyceraldehyde

The ketotriose is dihydroxyacetone:

Trioses	Ketotriose (Dihydroxyacetone) \| Aldotriose (Glyceraldehyde)

Tetroses	Ketotetrose (Erythrulose) \| Aldotetroses (Erythrose, Threose)

Pentoses	Ketopentose (Ribulose, Xylulose) Aldopentose (Ribose, Arabinose, Xylose, Lyxose) Deoxy sugar (Deoxyribose)

Hexoses	Ketohexose (Psicose, Fructose, Sorbose, Tagatose) Aldohexose (Allose, Altrose, Glucose, Mannose, Gulose, Idose, Galactose, Talose) Deoxy sugar (Fucose, Fuculose, Rhamnose)

Heptose	Sedoheptulose

Multiple

Disaccharides	Sucrose \| Lactose \| Trehalose \| Maltose

Trisaccharides	Raffinose \| Melezitose \| Maltotriose

Tetrasaccharides	Acarbose \| Stachyose

Other oligosaccharides	Fructooligosaccharide (FOS) \| Galacto-oligosaccharide (GOS) \| Mannan-oligosaccharides (MOS)

Polysaccharide	Glycogen \| Starch (Amylose \| Amylopectin) \| Cellulose \| Chitin \| Inulin \| Dextrin \| Glucan (Beta-glucan)

See also